Papad (2)

Thin, crispy lentil wafers roasted or fried to perfection. Light, crunchy, and a classic accompaniment.

Kothimbir Vadi

Crispy coriander-infused savory gram flour cakes, a perfect Maharashtrian tea-time snack.

Pithla Bhaakri

A rustic Maharashtrian comfort meal featuring spicy gram flour curry (pithla) paired with traditional jowar bhakri.

Pani Puri (6)

Crisp hollow puris filled with spiced potatoes and chickpeas, served with tangy tamarind water and refreshing mint pani.

Vada Pav

Mumbai’s iconic street food featuring spicy potato fritters coated in gram flour batter, deep-fried till crisp and served in soft pav with traditional garlic chutney.

Puri Bhaaji Shrikhand

Fluffy deep-fried puris served with mildly spiced potato bhaji and sweet, creamy shrikhand for a perfect sweet-savory balance.

Thalipeeth

Multigrain flatbread made from roasted flours, onions, herbs, and spices, pan-cooked until golden and served fresh.

Dabeli (2)

A popular Mumbai street snack made with spiced mashed potatoes, peanuts, and pomegranate seeds, stuffed in buttered pav and topped with sweet and spicy chutneys.

Batata Vada (3)

Golden-fried potato dumplings seasoned with mustard seeds, curry leaves, green chilies, and traditional Maharashtrian spices. Crispy outside, soft inside.

Masala Papad (2)

Crispy papad topped with chopped onions, tomatoes, green chilies, fresh herbs, and mild spices for a refreshing crunch.

Misal Pav

A spicy and flavorful Maharashtrian delicacy featuring a tangy sprouted lentil curry topped with farsan, onions, and fresh coriander, served with soft pav bread. A perfect blend of taste and texture in every bite.

Chicken Seekh Kebab

Chicken Seekh Kabab is a succulent blend of minced chicken and fragrant spices, hand-rolled on skewers and grilled to perfection. Enjoy its smoky aroma and tender texture in every savory bite.

Peshwai Soya Chaap

Peshwai Soya Chaap is a richly marinated vegetarian delight, inspired by royal Peshwa flavors. Tender soya chaap is infused with aromatic spices and slow-cooked to create a sumptuous, satisfying dish.

Classic Tandoori Murgh

Traditional bone-in chicken marinated in yogurt, garlic, and spices, slow-cooked in a tandoor for a smoky, charred finish.

Chicken Malai Kebab

Tender chicken marinated in cream, cheese, and mild spices, grilled till soft and succulent. Smooth, rich, and melt-in-the-mouth.

Murgh Angara

Juicy chicken pieces cooked in a fiery, smoky Angara-style marinade with robust spices and a hint of charcoal flavor. Bold, spicy, and deeply flavorful.

Achari Paneer Tikka

Marinated paneer cubes flavored with pickling spices, grilled to perfection for a tangy, smoky taste. Served dry as a starter-style dish.

Tandoori Pomfret

A coastal delicacy, marinated in aromatic spices and slow-roasted in a traditional tandoor, delivering a perfect balance of smoky, tangy, and savory flavors.

Puneri Paneer Tadka

Juicy paneer cubes marinated in spiced yogurt and grilled to smoky perfection

Hirva Thecha Paneer

Paneer tossed in a bold green chili–garlic thecha, offering a smoky, spicy kick inspired by Maharashtrian flavors. Not for the faint-hearted.

Vegetable Jalfrezy

Stir-fried mixed vegetables tossed in a tangy tomato-based sauce with onions and bell peppers. Light, colorful, and flavorful.

Batata Sukhi Bhaji

A simple yet flavorful Maharashtrian-style dry potato preparation, tempered with mustard seeds, turmeric, and green chilies. Lightly spiced and comforting, it’s a perfect companion for puris or chapatis.

Bhindi Masala

Okra sautéed with onions, tomatoes, and traditional spices. Dry-style, flavorful, and comforting.

Kadhai

Fresh vegetables cooked in a thick, spicy kadhai-style gravy with onions, tomatoes, and crushed spices. Bold and aromatic.

Paneer Tikka Masala

Grilled paneer cubes in a rich tomato and cream gravy. A favorite among vegetarians.

Veg. Kolhapuri

Mixed vegetables cooked in a bold, spicy Kolhapuri-style gravy made with roasted spices and coconut. Robust and fiery.

Butter Paneer

Soft paneer cubes cooked in a smooth, buttery tomato gravy with mild spices and a creamy finish. Classic and comforting.

Double Tadka Dal

Yellow lentils cooked till creamy and finished with a double tempering of ghee, garlic, and spices for extra flavor.

Usal of the Day

Traditional Maharashtrian sprouted curry prepared daily with house spices. Flavorful, nutritious, and comforting.

Palak Paneer

Soft paneer cubes cooked in a smooth, mildly spiced spinach gravy — comforting, wholesome, and full of flavor.

Kolhapuri Tambda Rassa

Signature red gravy from Kolhapur made with chili-forward masala and oil tempering. Spicy, thin, and intensely flavorful.

Goan Curry

Coastal Goan-style curry made with coconut, mild spices, and tangy notes. Smooth, balanced, and comforting.

Kadhai Chicken

Chicken cooked in a traditional kadhai (wok) with bell peppers, onions, tomatoes, and freshly ground spices.

Goat Liver Fry Masala

Tender goat liver stir-fried with onions, chilies, and robust spices. Bold, rustic, and a true delicacy for meat lovers.

Bhuna Masala

Chicken cooked in a rich, aromatic onion-tomato gravy with roasted spices, slow-cooked for deep flavor.

Teesrya Masala

Fresh clams cooked in a bold coastal masala with coconut, garlic, and red chilies. Spicy, aromatic, and deeply flavorful.

Malvani

A bold coastal Maharashtrian curry made with roasted coconut, red chilies, garlic, and aromatic spices. Rich, spicy, and deeply flavorful.

Bombay Butter Chicken

Classic tandoori chicken in a rich, buttery tomato gravy with mild spices, slightly sweet and creamy.

Kharda

Extremely spicy green chili–garlic based curry with a sharp heat and bold flavors. Authentic and fiery.

Kolhapuri

Spicy Kolhapuri-style gravy prepared with roasted spices, onions, and coconut for a robust, rustic heat. Full-bodied and traditional.

Saoji

Nagpur-style fiery curry known for its intense heat and complex spice blend. Dark, bold, and not for mild-spice lovers.

Khekda Masala

Whole crab cooked in a rich, spicy Maharashtrian-style masala infused with coastal spices and coconut. Messy, indulgent, and worth it.

Sukhe

Dry-style preparation cooked with spices and minimal gravy, allowing the main ingredient to shine. Light, flavorful, and aromatic.

Goat Keema

Finely minced goat meat cooked with onions, tomatoes, ginger-garlic, and aromatic spices. Hearty, comforting, and full of flavor.

Chicken Tikka Masala

Marinated grilled chicken pieces in a creamy tomato-based curry with a blend of spices.

Jeera Rice

Steamed rice tempered with cumin seeds and mild spices.

Chicken Biryani

A flavorful and aromatic Indian dish made with tender chicken pieces, basmati rice, and a blend of exotic spices, slow-cooked to perfection. Served with raita or a side of your choice, it's a complete and satisfying meal for every biryani lover.

Shrimp Biryani

Shrimp Biryani is a fragrant and flavorful rice dish made with succulent shrimp, aromatic basmati rice, and a blend of traditional Indian spices. Cooked to perfection, it's a delicious seafood twist on classic biryani.

Vegetable Biryani

Aromatic basmati rice cooked with vegetables, spices, and saffron.

Mutton biryani

Slow-cooked mutton layered with aromatic rice and spices.

Masale Bhaat

Spiced rice cooked with vegetables and Indian spices.

Rice

Steamed plain white rice.

Rice Bhaakri (1)

Flatbread made with rice flour, slightly crispy on the outside.

Chapati (1)

Soft, unleavened whole wheat flatbread.

Pav

Soft, fluffy bread roll.

Bhaajni Vade (2)

Deep-fried spiced lentil flour flatbreads.

Puri (2)

Deep-fried puffed wheat flour bread.

Onion Kulcha

Soft leavened flatbread stuffed with spiced onions.

Butter Roti

Soft whole wheat flatbread brushed with butter.

Roti

Whole wheat unleavened flatbread.

Aamras

Bhaakri (1)

Thick, rustic flatbread made from millet or jowar flour.

Butter Pav

Fluffy bread roll with butter.

Laccha Paratha

Layered, flaky whole wheat flatbread, shallow-fried.

Naan

Leavened Indian flatbread baked in tandoor.

Surmai (King Fish)

Thick slices of king fish marinated in robust Malvani spices and cooked for a bold, rich seafood experience.

Stuffed Pomfret

A delectable coastal delicacy featuring fresh pomfret fish filled with a spiced, tangy stuffing, then grilled or fried to perfection for a flavorful seafood treat.

Pomfret

Whole pomfret marinated in classic coastal masala and cooked to preserve its delicate flavor and flaky texture.

Bombil

Mumbai-style bombil (Bombay duck) marinated in traditional spices and fried till golden and crispy. A true coastal favorite.

Boneless Fish (Swai) (4)

Boneless swai fish pieces marinated in coastal spices and shallow-fried till crisp outside and tender inside. Light, flavorful, and easy to enjoy.

Shrimp (5)

Juicy shrimp marinated with aromatic spices and cooked to highlight their natural sweetness. Perfectly balanced and flavorful.

Veg Hakka Noodles

Stir-fried noodles tossed with fresh vegetables, soy sauce, and spices for a flavorful Indo-Chinese favorite.

Chicken Chilli

Juicy chicken pieces stir-fried with onions, peppers, garlic, and chili-soy sauce for a bold, restaurant-style favorite.

Paneer Chilli

Fried paneer cubes tossed in a bold chili-soy sauce with onions and bell peppers. Spicy, saucy, and full of flavor.

Chicken Fried Rice

Fragrant basmati rice stir-fried with tender chicken, vegetables, and a blend of savory sauces — a delicious, hearty dish packed with flavor.

Chicken Lollipop (5)

Frenched chicken wings marinated, deep-fried, and tossed in a spicy Indo-Chinese sauce. Crispy, juicy, and crowd-pleasing.

Veg. Fried Rice

Wok-tossed rice with mixed vegetables, garlic, and light soy seasoning. Simple, flavorful, and comforting.

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions. Perfectly balanced and addictive.

Chicken Hakka Noodles

Stir-fried noodles with chicken and vegetables. A savory delight with a hint of soy.